Gluten Free Low Carb Bread Recipe

I am excited to share with you THE BEST Low Carb Bread Recipe, I have tried just about every recipe out there when it comes to low carb breads and this is the first time I have ever felt like actual “bread” has been achieved. Until I tried this one and trust me when I say that it made my life so much easier. I enjoy this recipe whenever I have cravings, For breakfast I add it to my bacon and eggs and for lunch I use to make low carb sandwiches.

 

 

 

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Print Recipe
Gluten Free Low Carb Bread Recipe
Cuisine Ketogenic
Prep Time 5 Minutes
Cook Time 40 Minutes
Servings
Slices
Ingredients
Cuisine Ketogenic
Prep Time 5 Minutes
Cook Time 40 Minutes
Servings
Slices
Ingredients
Instructions
  1. Mix the eggs together until they all have the same color.
  2. Use a food processor to mix the eggs with the other ingredients
  3. Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Now that you have the dough, Put it inside a greased loaf pan
  4. Bake the loaf pan at 360F for 35 minutes
Recipe Notes
Nutrition Facts
Low Carb Bread
Amount Per Serving (1 slice)
Calories 145Calories from Fat 117
% Daily Value*
Total Fat 13g20%
Saturated Fat 7g35%
Cholesterol 108mg36%
Sodium 157mg7%
Potassium 35mg1%
Total Carbohydrates 3g1%
Dietary Fiber 1g4%
Protein 4g8%
Vitamin A7%
Calcium2%
Iron5%
* Percent Daily Values are based on a 2000 calorie diet.

1 g net carbs per slice



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