Fathead Pizza (Low Carb Pizza Crust)
You will only need 4 ingredients to make this nut-free and gluten-free fathead pizza. this dough can be used in a variety of applications, but most of us love it for pizzas and as an alternative to crackers/chips. it’s very delicious & easy to make!
This recipe gets posted a lot. And that’s a good thing because it’s awesome. This is the only bread/crust alternative I’ve liked so far. It passes the “fold” test and it’s just as good as leftovers.
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