Raspberry Cheesecake Fat Bombs
Fatbombs! One of the greatest ways you can use to hit your daily macros and get the healthy fats you need, Fatbombs are simple and that’s why We love them. You can even have them as snacks to fill up your sugar cravings. These Raspberry Cheesecake Fat Bombs are high in calories and high in fat grams—and that’s perfect!
You can have these as a meal replacement but don’t let them be on your way when it comes to whole, real foods. Fat bombs are great for occasional use and they can help you with weight loss since they reverse the metabolic distortions of a wheat belly.
Be sure to save this recipe by pinning this picture to your Pinterest board for later use!
| Prep Time | 30 minutes |
| Servings |
servings
|
- 8 ounces organic cream cheese
- 1/2 cup raspberries
- 3/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 cup Sweetener
Ingredients
|
|
- Place paper liners in 16 cups of a muffin pan.
- Blend all the coconut oil, raspberries, cream cheese, 1/2 cup sweetner and vanilla extract in a bowl using a blender, Make sure that all the ingredients are well mixed.
- Place the mixture in the lined cups then put them in the freezer for 30 minutes or in the refrigerator for 70 minutes.
Per serving: 1 g carbohydrates, 1 g protein, 9 g saturated fat, 0 g fiber, 16 mg sodium, , 12 g total fat
114 calories