Low Carb Lasagna With Zuchini Noodles
As you know lasagna noodles are loaded with carbs, So we had to search for a keto friendly alternative. Lasagna was a big part of my life to just give up like that!! The results you might ask? the result is a keto friendly lasagna with only 5 g net carbs by replacing the noodles with zuchini and replacing the sauce with a low carb marinara, Enjoy!
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 45 minutes |
| Servings |
servings
|
Ingredients
- 16 oz Ground beef
- 1 cup Rao's marinara
- 1 zucchini Large
- 10 oz Ricotta cheese
- 4 oz mozzarella cheese Shredded
Ingredients
|
|
Instructions
- Preheat oven to 340 degrees F. Grab your zucchni after you wash it and start peeling it, Add salt to it and let it absorb the salt for 15 minutes
- Cook your ground beef in a pan until it's brown then add the Rao's marinara with season (Salt, Pepper)
- Put everything into a casserole dish and layer the ingredients ( meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella.)
- Add a foil for cover and bake your casserole for 35 min, Cook undercovered afterwards for 3 to 4 minutes Ta-Daah
Recipe Notes
48g fat, 575 calories, 34g protein, 5g net carb per serving