Raspberry Cheesecake Fat Bombs

 

Fatbombs! One of the greatest ways you can use to hit your daily macros and get the healthy fats you need, Fatbombs are simple and that’s why We love them. You can even have them as snacks to fill up your sugar cravings. These Raspberry Cheesecake Fat Bombs are high in calories and high in fat grams—and that’s perfect! 

You can have these as a meal replacement but don’t let them be on your way when it comes to whole, real foods. Fat bombs are great for occasional use and they can help you with weight loss since they reverse the metabolic distortions of a wheat belly.

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Print Recipe
Raspberry Cheesecake Fat Bombs
Cuisine Ketogenic
Prep Time 30 minutes
Servings
servings
Ingredients
Cuisine Ketogenic
Prep Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Place paper liners in 16 cups of a muffin pan.
  2. Blend all the coconut oil, raspberries, cream cheese, 1/2 cup sweetner and vanilla extract in a bowl using a blender, Make sure that all the ingredients are well mixed.
  3. Place the mixture in the lined cups then put them in the freezer for 30 minutes or in the refrigerator for 70 minutes.
Recipe Notes

Per serving:  1 g carbohydrates, 1 g protein, 9 g saturated fat, 0 g fiber, 16 mg sodium, , 12 g total fat

114 calories



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