You will only need 4 ingredients to make this nut-free and gluten-free fathead pizza. this dough can be used in a variety of applications, but most of us love it for pizzas and as an alternative to crackers/chips. it’s very delicious & easy to make!
This recipe gets posted a lot. And that’s a good thing because it’s awesome. This is the only bread/crust alternative I’ve liked so far. It passes the “fold” test and it’s just as good as leftovers.
Be sure to save this recipe by pinning this picture to your Pinterest board for later use!