This looks great! Cheesecakes are so tricky but this one has the same satisfying smoothness to it as a jar of peanut butter does when you first open it.
2 tablespoons of heavy cream
Half a tablespoon of vanilla
2 ounces soft cream cheese
Quarter a tablespoon of lemon juice
2-4 Tbsp sugar substitute such as powdered erythritol or stevia (you can mix them for a better flavor)
Add the recipes ingridient to a 1.4 cup microwave bowl. Mix until it’s soft and smooth, place the bowl in the microwave and let it cook on high for 100 seconds, Don’t forget to stirr the bowl every 20 seconds, when done place the bowl in the refrigerator until ready to serve, Best topping would be berries since they are keto friendly, or a low carbe chocolate sauce.
per one-cup serving. Calories: 300, Fat: 27.6 grams, Carbohydrates: 2.5 grams,
Fiber: 0 grams, Net Carbohydrates: 2.5 grams, Protein: 11 grams.