Low Carb Cheese Crust Pizza With Spinach, Mushrooms And Bacon
Indulge in this delicious low-carb pizza featuring a crispy cheese crust topped with fresh spinach, savory mushrooms, and crispy bacon. This easy-to-make recipe offers a guilt-free way to enjoy your favorite pizza flavors without the carbs. Ready in under 30 minutes, it’s ideal for busy weeknights or weekend gatherings. Discover how to satisfy your pizza cravings while staying on track with your health goals
Ingredients
For the Crust:
- 2 cups mozzarella, cheese (shredded)
- 1 cup parmesan, cheese (shredded)
- 1 large Egg
For the Toppings:
- 4 strips bacon, ( cooked and crumbled)
- 1 cup mushrooms, (sliced)
- 1 cup spinach (fresh)
- 1 clove garlic, (minced)
- 1/3 cup marinara sauce,
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper,
- Prepare the cheese crust: In a bowl, mix the mozzarella,, Parmesan, and egg until well combined. Spread the mixture evenly on the parchment paper in a circular pizza shape. Bake for 8-10 minutes, or until the edges are golden and crispy.
- Cook the bacon and mushrooms: While the crust is baking, fry the bacon in a skillet until crispy. Set aside. In the same skillet, sauté the mushrooms and garlic until soft.
- Top the pizza: Remove the cheese crust from the oven. Spread with marinara sauce, across the crust, the sautéed, mushrooms and spinach over the top, then crumble the cooked bacon on top.
- Bake again: Return the pizza to the oven for 5 more minutes to let the toppings meld together.
- Serve and enjoy: Let the pizza cool for a few minutes before slicing and serving.