Nutrition Facts
Amount Per Serving
Calories 95Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Total Carbohydrates 4g1%
Dietary Fiber 2g8%
Sugars 2g
Protein 12g24%
Vitamin C3%
Calcium18%
Iron3%
* Percent Daily Values are based on a 2000 calorie diet.