Fathead Pizza (Low Carb Pizza Crust)
Servings Prep Time
8Slices 10Minutes
Cook Time
10 Minutes
Servings Prep Time
8Slices 10Minutes
Cook Time
10 Minutes
  1. Put parchment paper on the pizza pan or a baking sheet and preheat the oven up to 430 F
  2. Time to use those eggs now. Mix the eggs with the coconut flour. Keep using your hands until it’s fully mixed. Microwave for 10 secs if the mixture gets too hard for the dough to be formed
  3. Mix the cream cheese with the mozzarella in a bowl. Place the mixture in the microwave for 1 minute and a half. Keep stirring until it’s well mixed
  4. Quickly add to flour and egg. Make sure your hands are wet. Mix together then with your hands .
  5. Use the baking sheet that you made in instruction number 1 to spread the dough. (use the rolling pin or your hands, Both ways work). Don’t forget to poke holes into the lined dough to prevent bubbling
  6. Bake for 8 mins and take out. Add toppings and put back in until browned
  7. Don’t forget to count the macros of your added preferred topping! Enjoy!
Recipe Notes
Nutrition Facts
Amount Per Serving
Calories 110Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Total Carbohydrates 5g2%
Dietary Fiber 3g12%
Sugars 1g
Protein 9g18%
Vitamin A5%
* Percent Daily Values are based on a 2000 calorie diet.

Net carbs per slice: 2g